Because the epidemic has not started yet. My 10-year-old daughter began to study food. She made muffins the day before yesterday, made omelets yesterday, and made scallion oil noodles today. They are all the tutorials she found on the Internet. ... ...
The raw materials for cauliflower in dry pot mainly include cauliflower, chili, bacon, etc. The taste is strong but not greasy. The taste is full and the aftertaste is long. It is helpful for people with poor appetite, dyspepsia and dry stool. C... ...
Tuckahoe is a kind of traditional Chinese medicine. Its effect is detoxification, dehumidification and joint opening. So it has a good therapeutic effect on limb contracture, muscle pain, damp heat, carbuncle and scabies caused by syphilis and m... ...
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
Potatoes are a kind of food that everyone likes, sour and spicy potato silk. It's really home-made and appetizing. Now I'll teach you how to make super crisp potato silk (the amount of juice is for your reference. You can adjust yourself without... ...
Last night, I had some food left over from the hot pot. So I used it to make a spicy pot. It's a good choice to eat rice.
The baby at home likes to eat Huang laoding very much. She will stew it every month. It's very suitable for babies to eat. The meat is fresh and tender with few thorns.
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
My constitution is relatively wet. I usually like porridge made by job's tears. Job's tears have whitening effect, so I love it more.
It's a regular dish. It's a perfect match for cooking noodles. I didn't use a single garlic in the whole process. You can try it if you don't like garlic. It's full of color, fragrance and taste.
The nutritional value of balsam pear is well known, but there are not many people who dare to eat big. Today's magic trick to share lies in the processing of balsam pear and the frying method of using heavy mouth and heavy mouth. If you like hot... ...
The bamboo shoot is a delicacy from nature. It must not be missed. Although I live in the north where there is no bamboo. But the logistics is so developed. Even the newly dug shoots can be sent home in a day or two. Plus logistics. It's not che... ...
Many times, the impulse to make delicious food comes from seeing other babies in the circle of friends. Tell me quietly. The soul of spicy pot is lunch meat. Nothing can't be without soul. I did it once. It's really delicious. Share it with you.
Because of the epidemic, many people's lives have changed to different degrees. No matter how difficult life is in 2020, let's cheer on duck . Lovely little yellow duck. Do you think of the childhood nursery rhyme count ducks? Under the bridge i... ...